The Latest

  • Goal update, March 2014

    Welcome to the third regular installment of “am I making progress?” For the curious I have links to updates from January and February.

    I am mostly on track to achieve my goals. Three months in and I’m ahead of my running goal, on target with my weight loss goal, and only a little behind with cycling. I finished training and ran the half-marathon on March 22 — in dismal weather. I included a brief race report near the end of this post.

    It’s March in Colorado, which means wild swings between sunny and 60s to snow and cold. But we are trending towards warmer more springlike weather. Most of the bad weather seemed to hit on weekends. My first run of the month was an 11 miler in 15 degree weather, and the next weekend I ran 12 miles through snow and mud on another chilly Saturday. As a final touch race day was cold and windy, with light flurries.

    But there were good days too. Enough for more bike rides and a chance to catch up on my riding goal. I’m still behind — I should be at 25 percent — but I can make that up over a few nice weekends. It may even be getting warm enough to start running in the morning instead of after work, assuming I can wake up early.

    Now that my race is past I’m not training for anything specific. I will run the Bolder Boulder 10k in 8 weeks, but I decided to just run it without a specific plan. Instead I am working through a more general running plan with a mix of long runs and intervals aimed at increasing speed and overall fitness. I wanted some structure on the calendar; a plan to keep me motivated. I should run plenty of miles in April and May.

    March was good for weight loss, with the trendline showing 5 pounds gone since the start of the month. Some weeks have been better than others but overall things are going well. I had to buy new jeans and a new belt, and I need to go shopping for work pants too.

    I also did my first hike of the year — a trek from Chautauqua Park up to the first flatiron in Boulder. I wrote about the hike earlier this month, including some pictures.

    Summary

    Activity2014 GoalMarchTo DateProgress
    Running600 miles89 miles215 miles36%
    Cycling1,000 miles84 miles201 miles20%
    Weight Loss40 pounds5 pounds11 pounds28%

    Half-marathon race report

    Pictures by Annie Block.

    I planned to write a separate half-marathon report, but didn’t get to it. So here it is as part of the monthly update.

    I’ll start with how I got here. I finished my first 10k last summer at Ames Midnight Madness. After that I kept going, trying to finish a bunch of runs on the 10k training plan that I hadn’t completed before the race. That kept me busy through August, and coasting through September. But my run distance in September and October dropped to about 2/3 of what it had been before the 10k. I worried that I was going to start skipping runs if I didn’t have a target to aim for.

    So in mid-November I lost my mind and signed up for a half-marathon. It seemed like the sort of challenge that could keep me motivated, and be difficult but achievable. I chose a smaller race up in Golden, both because of the timing and its size. It only had a few hundred runners each of the last two years, and I felt like the pressure would be less than a bigger race.

    I started in on a basic 16 week plan in November. I took something of a break in December, but started back up in earnest in January, after I recovered from a bad cold at the start of the year. I progressed to longer and longer runs, eventually making it through 12 miles 2 weeks before the race.

    I pulled back on the distance after that, hoping to recover some strength after all the conditioning work. My long runs had been at a relatively slow pace, with some faster intervals mixed in. Estimating race pace was difficult, since I had never run that distance before. I hoped I could sustain an 11 minute average mile, which would put me at 2 hours and 24 minutes, while my overall “must achieve” target was 2 hours and 30 minutes.

    My Dad and younger sister Annie drove out to Colorado to be my support team. Their decision to come was a late one, but made me happy. Annie has been a big supporter ever since I started running.

    Although the day before was warm and sunny, race day was cold, windy, cloudy, and generally miserable. The weather report showed 28 degrees before the race start, and I don’t think it got any warmer in the two and a half hours I was on the trail.

    The first 5+ miles of the course were downhill, and during this portion I was feeling great. I settled into what felt like a nice easy pace at under 10:30 a mile. Which I held with no struggle until the out and back turnaround. Looking back it might have been smart to go slow on purpose at the start to save more energy for the long uphill.

    Except for one steep descent, the rest of the race was a long uphill slog. Shortly after turning around I slipped back to 11 minutes a mile, which I held through mile 9 of the course. Somewhere around that point my dad and Annie found me, and I got a quick hug from her before moving on to the really hard part.

    The last few miles of the course were a loop around the north side of a big reservoir. The trail around the reservoir climbs a couple hundred feet up, well above the lake. Where the previous few miles had been a steady gentle climb, the slope increased sharply up to the 11 mile mark, and I slowed way down, closer to a 13 minute mile. I started walking on the uphill because I couldn’t keep my heart rate from running crazy even at a shuffle.

    By the time I hit the huge downhill on the west side of the lake I was pretty much completely wiped out. I got down the hill quickly, but the last mile and a half were uphill again. I was struggling hard at this point. Some quick math told me I wouldn’t make 2:24, but that I should have no trouble with 2:30 as long as I kept going. Dad and Annie found me again on the far side of the lake. That girl can yell.

    I finally struggled up the last couple of hills and crossed the finish line. My official chip time was 2:28:08, at an 11:19 minute/mile pace. The gritty details are all on Garmin Connect, though I didn’t stop my watch until almost a minute after crossing the line.

    I was completely wiped out at the end and it was a couple of minutes before I could really talk. And it was still cold and windy. My torso was cold and my hands were going numb and a golden retriever stole my breakfast burrito.

    But I’m happy. I finished, not at the back of my division, not at the back of the race. I made it the whole distance and I’m still running on the other side. I’m thinking of signing up for another in the fall, after I have the whole summer to run and bike and get faster.

    — Steve

  • Weekend update, mid-March edition

    We’re halfway through March, which in Colorado means we’re still alternating between snow and 60 degree days. This weekend was typical: a mix of cold and gray with warm, sunny, and cloudless. Not a bad weekend, really. I got in a couple good runs and a nice hike, took a bunch of photos, and am feeling pretty good about my most recent beer.

    A 5 mile run

    This was the last weekend before my half marathon, so I cut my weekend distance. I took Saturday’s 5 miler as a chance to test a faster pace, one I hope I can use for the 10k distance. It was chilly and gray, but once I got moving I warmed right up.

    I started with a slow, easy warm up mile, then followed it with 3 miles at a sub 9:30 pace. I know that doesn’t sound all that fast, but it’s a nice improvement for me from last summer. I can’t say for certain, but based on how I felt I think I can hold that speed for another 3 miles. I’ll see if that holds true on a run after the race.

    Some shopping

    As mentioned in my last couple of posts, I’m working on losing some weight along with the running and cycling. I still have a long ways to go, but I am making progress. This weekend I finally had to give in to reality and buy new jeans and a new belt. I couldn’t keep the old pair up without looking ridiculous.

    I headed to the mall and spent a while trying on 5 different styles of Levis jeans. Eventually settled on a pair of 514s, a size smaller than the old pair of 505s I was wearing. I also picked up a new belt to go with them, since I was on the last hole of the old one, and it was too loose. It feels good to need new clothes for the right reasons.

    An easy Sunday run

    I followed up on Saturday’s 5 miler with an asy 30 minute jog on Sunday morning. While Saturday was about what fast pace I could maintain, Sunday was just about moving for a half hour at a low level of effort. I did a little less than 3 miles and barely broke a sweat. I have to take it on faith that running hard all the time is bad, and that running slow can be good. I don’t actually understand the science, and it feels weird to go slow.

    And a hike, with pictures

    I rented the newest Fuji camera for the weekend. It’s a faster, slightly larger camera in the same system I own. Image quality is essentially the same—excellent—but I was intrigued by the handling improvements which include a larger grip and much larger and faster viewfinder.

    Not content with pictures from my neighborhood and Cherry Creek State Park, I decided to take the rental up to Boulder on Sunday afternoon for a little hiking. I parked on the street near Chautauqua Park and headed up the muddy trails to the first flatiron. Where Saturday was chilly and gray, Sunday was bright, sunny, and warm. There were only a few wispy clouds, and some heat haze in the afternoon air.

    It wasn’t that great for photography, but the camera was a good excuse to take my first hike of 2014. While I hardly broke a sweat in my morning run, the afternoon hike soon had my heart rate way up, and I got a great workout. The trail was muddy near the base, and there was still snow and ice in spots. I made it to the top without incident, and took a few photos of the flatirons and of Boulder below me.

    There were hundreds of people out enjoying the nice day, and the ranks were swelled by students on spring break, including from other states.

    There were even some climbers making their way up the rocks, rather than the trail.

    Finishing off with a beer

    My most recent brew, a reddish Colorado style ale, has been carbonating for a week. That’s not quite enough time to be ready, but I have a hard time waiting. I had a bottle in the fridge and cracked it open when I got home from my hike. The beer still needs time to finish carbonating, but I’m very happy with how it has turned out. It is nicely hoppy but not overly bitter. I’m looking forward to sharing this one.

    And that’s about it for the weekend. My half marathon is on Saturday, and although I’m still nervous I’m looking forward to the run. It’s hard to tell what the weather will be like, and I’m mostly hoping for a lack of rain or snow. Current plans are for my dad and sister to be out here to cheer me on, and I’m looking forward to seeing them both.

    — Steve

  • Goal update, February 2014

    Following on from last month’s update, here’s an overview of my progress in February.

    The weather was decent this month, but I had fewer weekend opportunities for cycling. I only rode 35 miles — 14 of those commuting — and I’ll have to ride more to make up for that. My bike is all set up for commuting and I just started riding to work again. Fenders are a good thing this time of year. If I continue to commute by bike the miles will add up quickly; it’s about 7 miles round trip for any day I ride.

    Because I’m training for a half marathon in a few weeks I couldn’t let weather stop me from running. I’ve put on a huge number of miles this month, all according to the plan. The race is in 3 weeks, and 13.1 miles will be hard for me even with the training. I’m looking forward to backing the weekly miles down after this date and settling into more of a routine.

    I’ve been very slow on weight loss. I don’t have anything to blame really, other than my own diligence. I just have to keep working at it. I know it looks steady in the table but the real progress has been rough and halting.

    Summary

    Activity2014 GoalFebruaryTo DateProgress
    Running600 miles80 miles126 miles21%
    Cycling1,000 miles35 miles117 miles12%
    Weight Loss40 pounds3 pounds6 pounds15%

    Thoughts (worries)

    I’ve made a real lifestyle change. I’m running regularly, often, and for long distances. I am much fitter than I have been in years. A 5 or 6 mile run doesn’t intimidate me at all. I just go for it. The 13.1 miles of a half marathon is going to be an incredible challenge, but it isn’t impossible. Even a year ago it would have seemed so.

    But even with this obvious progress, I don’t always feel as strong as I think I should. My long runs are at a fairly slow pace. Shouldn’t I be faster? I am losing weight, and my clothes fit better. I still feel huge. Running doesn’t feel easy or joyful, except for brief odd moments. Mostly I feel like I’m plodding along.

    Motivation is hard. Seeing progress is hard, even with data. All the metrics in the world can’t get over the perception of progress. And I’m scared about this upcoming race: scared that I bit off more than I can chew. 10 miles is hard. How can I do 13? I don’t know. I just hope that the training will prepare me.

    I’m going to stick with the plan, and keep checking in. I appreciate any support.

    — Steve

  • Goal update, January 2014

    I wrote about my goals for 2014 earlier this month. January is over now so I’m posting an update on my progress.

    We had fantastic weather on several weekends this month. I was able to take advantage of this and get a good start on 2014’s cycling goal. Running was less weather dependent since I am committed to my training plan.

    Even if it is raining or snowing I’ll still go running. Last night I ran 3 miles through both. And if the trails aren’t safe I’m resigned to heading to the gym and using a treadmill to stay on track.

    Weight loss is the hardest goal, but I’ve been mostly good about tracking what I eat and the trend is moving in the right direction.

    Summary

    Activity2014 GoalJanuaryProgress
    Running600 miles46 miles8%
    Cycling1,000 miles82 miles8%
    Weight Loss40 pounds3 pounds8%

    Not bad for a cold month. I expect a lot of running miles in February, and with any luck enough nice days to keep the cycling number going up.

    — Steve

  • Colorado pale ale (or is it an IPA?)

    My first beer of 2014 is what I call a Colorado style pale ale. To me this is defined by Dale’s Pale Ale from Oskar Blues in Longmont and Colorado Kind Ale from Mountain Sun in Boulder. It’s an amber to red American pale ale that could be considered an IPA. I don’t know what the recipes of those two excellent beers are, but with my most recent brew I tried to create something in that style.

    I went for a simple set of grain and hops. I’m using mostly 2-row barley malt, with dark crystal malt for color and some flavor. And I’m using only Cascade hops, the essential American hop. I used mostly flavor and aroma additions with just enough bittering hops to keep it in the style range for an IPA. I also plan to dry hop for 1 — 2 weeks before bottling. Hopefully I’ll have a nicely colored hop forward beer with a good malt balance. I’ll find out in 6 — 8 weeks.

    The recipe

    Once again this is specific to my patio setup. I get 75% extraction efficiency, and aim for 5 gallon batches at the end of the entire brewing process. But I target 6 gallons of wort in the kettle at the end of the boil. Why? Because I lose about half a gallon in the kettle, and I want to get 5.5 gallons in the primary fermenter if I can. Then I can be confident in a final batch size of 5 gallons. Maybe if I had less waste I could buy less grain.

    Malt

    • 11.5 lbs Rahr 2-row pale malt (90%)
    • 1.25 lbs Briess 120L crystal malt (10%)

    Hops

    • 1 oz US Cascade, 7.1%, 60 minutes
    • 1 oz US Cascade, 7.1%, 20 minutes
    • 1 oz US Cascade, 7.1%, 5 minutes
    • 1 oz US Cascade, 7.1%, 1 minute
    • 1 oz US Cascade, 7.1%, 14 day dry hop

    Yeast

    • Wyeast 1272 American Ale II in a starter.

    Mash (Single infusion, 152F)

    • Infusion: 19 quarts at 165F
    • Sparge: Batch sparge 18.5 quarts at 170F

    Characteristics

    MeasurementExpectedActualReference
    (IPA)
    Reference
    (APA)
    Efficiency75%76%N/AN/A
    OG1.0591.0601.056 — 1.0751.045 — 1.060
    FG1.0121.0081.010 — 1.0181.010 — 1.015
    ABV6.1%6.8%5.5% — 7.5%4.5% — 6.2%
    IBUs444440 — 7030 — 45
    Color (SRM)15Deep Amber6 — 155 — 14

    — Steve

  • New year, new goals

    I made a lot of progress last year. I ran 540 miles and lost about 20 pounds. But I didn’t cycle nearly as much as I planned or wanted to. I set several goals for 2014, and I hope to improve on everything from last year.

    These aren’t really “New Year’s Resolutions” though. I’m simply updating existing yearly goals, not pledging to make radical changes. Years are convenient markers, after all.

    I set specific distance goals for cycling and running. Since I ran 540 miles last year I set a goal to run 600 miles this year. As long as I continue on my current path I’ll hit that without a problem. I need only run about 12 miles a week, and I am fairly diligent in keeping to 4 runs a week.

    I signed up for two road races this spring and plan to sign up for more. As I wrote before, I am running the Spring Fever half marathon in Golden in March. I also signed up for the Bolder Boulder 10k in May. I’m hoping to run the Dam to Dam half marathon in Iowa too, but I haven’t registered yet. I hope to do other 5k and 10k runs but I haven’t made plans.

    I set a goal to ride 1,000 miles this year. Last year I tallied less than 250 miles, which is far too low. 1,000 miles is only 20 miles a week and is achievable, so I’m going for it. I know this will be harder than my running goal unless I get in a habit of riding during the working week, but I haven’t done that in years. If I only ride on weekends, then trips and bad weather can quickly cut into riding time. If that happens my weekly goal will have to increase. I have no plans to register for formal cycling events this year.

    I set a goal to lose 40 pounds, which would bring me into the normal weight range for my height. This will be the hardest goal by far. I know how to do it, but sticking with my plans is a lot harder than you might think. While I’m confident I can make the running and cycling goals I’m less certain about this one. Running and cycling will help, but I must be diligent about what I eat, too.

    I’ll let you know how it goes. Maybe I can post a monthly or quarterly update. Wish me luck.

    — Steve

  • A cold walk through the woods

    I’m back in Iowa for Christmas this week. I got home on Saturday evening, and it snowed overnight. And last night the cold, cold air moved in and brought temperatures way down.

    The air was in single digits this morning, but the sun was bright. I put on a coat, hat and gloves and drove out to East River Valley Park for a walk. I wasn’t the only one braving the cold bright air. I met a man walking two beautiful dogs, one young and eager, the other older with more fur than dog. Several other people were strapping on cross country skis to keep themselves warm while sliding through the snow.

    Though the air was cold the sun was warm, casting blue shadows on the sparkling snow. I walked up the trail along the river, then followed a branch to an open field. Tall grass and signs of animal life. I walked farther, feet in the ruts left by the skiers, until I found myself in the right-of-way of a transmission line. I saw a birdhouse, but couldn’t tell if anyone was home. Then I heard the cry of a hawk. He was hunting in a snowy farmer’s field, using the transmission pole as a perch while he looked for his small brown prey. I watched him for a while, until he flew off down the line, maybe to find better hunting grounds.

    By then I was getting cold. Though I had hat and gloves I wore trail shoes and thin socks, not warm enough for the cold seeping in from the ground and snow. With no better ideas, I started running. I missed a scheduled run yesterday anyways. I felt a little silly, running through the snow in jeans and a fedora, but it worked. Warmth worked its way through me from head to foot, down to my numb toes and fingers.

    I worked my way back along the trail, down the river this time and back to the car. Then down the road to the coffee shop to warm myself back up. A cold day, but not a wasted one.

    — Steve

  • Northern English Brown Ale

    I decided that the Old Ale I have aging in the corner needs a bit more time to mature. Instead I will bring home a nice brown ale and the rest of my Farmhouse ale for Christmas instead.. As I learned from my SMaSH English Bitter a simple recipe can make a lovely been when quality ingredients are used.

    What I hope I have here is a flavorful, malty English brown that my mom will like (and I will like too). As brewers we sometimes seem so focused on hoppy beers that we dismiss the simple but good styles like browns and bitters.

    So here is a very English brown ale, of the Northern (Newcastle) style. It is now ready to drink, and is a deep brown, crystal clear when poured gently, and softly carbonated. It’s not perfect, but I’m happy with the result, and look forward to sharing with family and friends.

    The recipe:

    This recipe was tuned for my simple brewing system where I can get a 75% mash efficiency consistently. I calculated 78% efficiency for this particular mash. I think if I were to track this more rigorously I would see a nearly 5% efficiency difference between the two grain mills at the supply shop. I’m going to put getting my own mill on my list of brewery upgrades.

    Malt

    • 9 lbs Crisp Maris Otter (83%)
    • 12 oz Simpsons Medium Crystal (7%)
    • 8 oz Simpsons Dark Crystal (5%)
    • 8 oz Crisp Pale Chocolate (5%)

    Hops

    • 1 oz East Kent Goldings 6.6%, first wort hops
    • 1 oz US Fuggles 4.9%, 5 min

    Yeast

    • White Labs WLP005 British Ale in a starter.

    Mash (Single infusion, 152F)

    • Infusion: 13.5 quarts at 168F
    • Mashout: 8 quarts at 200F
    • Sparge: Fly sparge 18 quarts at 170F

    Characteristics

    MeasurementExpectedActualReference
    Efficiency75%78%N/A
    OG1.0501.0521.040 — 1.052
    FG1.0131.0131.008 — 1.013
    ABV4.9%5.1%4.2% — 5.4%
    IBUs232320 — 30
    Color (SRM)19Brown12 — 22

    — Steve

  • My Fuji X-E1

    Or, a lesson on buying based on future promises.

    I spent a good portion of 2012 testing a number of cameras, trying to find the right one for me. Late last year I purchased the Fujifilm X-E1 based on good reviews, a very successful rental of the similar X-Pro1, and a lens lineup founded on high quality primes. I bought into a system that was in its infancy but showed potential. I bought based on hope and promises for the future.

    I have now had the camera for a year and have taken thousands of pictures. I have used every R-series[1] Fuji prime lens released for the system to date, and I own the standard zoom lens. I have taken pictures in all conditions, from desert sand at midday to icy cold at midnight. It has a few dings and scratches now but still looks good. And I am still extremely happy with the camera.

    A big upgrade

    The X-E1 is a huge upgrade from my old Olympus E-410. I used to avoid shooting at any sensitivity higher than 400 ISO unless I had to, relying instead on tripods or (often poor) attempts to be steady in low light. When I did give in and use the higher sensitivities I found the noise extremely distracting. I could massage and filter it to make it slightly better, but could never get it to a point where the noise was anything but distracting. Color noise was so bad I would convert pictures to black & white out of desperation. Now I can go outside and shoot handheld in the dead of night at 3200 ISO and the noise still compares favorably to the grain of scanned 400 and 800 speed film, both in level and aesthetics. It certainly doesn’t fundamentally change my photography, but it gives me more opportunities.

    Delays and software problems

    It hasn’t all been roses, of course. Part of why I chose the Fuji over other options was the highly regarded lenses. Which is absolutely true about the 35mm “normal” lens I bought with the camera. But part of why I hesitated was just how limited the lens lineup was. Yes I bought the camera with the excellent 35mm f/1.4 prime, but I half bought it on the promise of a future 23mm prime, a 35mm equivalent moderate wide angle lens that gives probably my favorite angle of view of all time. Which took a good 6 months longer to show up than initially planned. And is bigger than expected. And about $200 more expensive than I guessed.

    I used the 23mm in the a Twin Cities last month. Optically it is everything that I was promised (fantastic) and I definitely plan to buy it. But I can’t impulse buy a $900 lens.

    And I’m still waiting for the fast portrait prime I was promised. I tried the existing portrait length lens and it takes nice pictures, but it is slow to focus and frustrating. If the promised future lens is anything like the new 23mm I will probably buy that too.

    In addition to that I bought the camera knowing that Adobe Lightroom, my photo software of choice, had serious flaws in its handling of raw files from the Fuji’s strange sensor. I started out using Lightroom for web sized images, but spending a lot of time in Fuji’s strange and unintuitive raw converter for any image I wanted to print.

    Thankfully it wasn’t long before updates to Adobe Camera Raw and Lightroom arrived. Although I can still pull more fine detail from a file using Fuji’s software Lightroom is now extremely competitive. And far easier to use.

    The risk pays off

    I took a risk buying a camera that was great on its own, but with an unusual sensor and part of a system in its infancy. Buying from Canon or Nikon or even Sony would probably have been more sensible.

    What if Fuji didn’t last, or support from Adobe lagged, or the lenses I was waiting for were inferior? What if third party lens makers like Zeiss ignored the platform? What if minor software issues were actually real world showstoppers?

    I might just be lucky that isn’t the case. Or I might have seen the real potential in a fledgling system that was embraced by others. I’m happy with my camera, but it could have turned out very different.

    — Steve


    1. The R-series lenses have dedicated aperture control rings, whether marked with end stops (all prime lenses) or freely rotating (the zoom lenses). There are other lower-cost Fuji lenses without the aperture control ring, which I have not used.↩︎
  • One year of running

    A year has passed since I took up running. I discussed my reasons back in February. I started with a typical “Couch to 5k” plan last November. The only thing it asked of me on that first day last winter was to run 60 seconds at a stretch, then give my self another 90 seconds to recover by walking. Easy! Except that it wasn’t.

    As simple as that sounds it wore me out. I remember being exhausted, out of breath, and coughing on the second day. I was on the trail for half an hour but only spent 8 minutes running. And it was hard.

    But I stuck with it. Progress was rapid, almost amazingly so. Three months later I finished my first 5k run. Six weeks after that I finished a 5k at a 10 minute mile pace. In July I ran the 10k race at Midnight Madness in Ames. Progressing from 5k to 10k was nearly as difficult as getting from 0 to 5k was.

    But after completing that 10k I worried about stopping. I know others who did their planned 5k or 10k runs, called it good, and stopped. I didn’t want to join that club; I’m in this for my health and fitness for the long term.

    But without a firm goal I tend to coast. After the 10k I spent a couple months running but I didn’t feel I was improving. So here is my next challenge: I am training for a half marathon in the spring. I started this training in early October, and plan to race in March. The training started light and slow, mostly working on endurance, but now I’m starting some speed work with interval training. I’m taking a few days off because I hurt something in my foot, but I plan to be back on the trail soon. I have a long time to get ready for the race, but I’m still nervous and I think it will still be difficult.

    That’s my progress so far. In one year I went from being exhausted nearly to the point of falling over after a short run to training for a half-marathon. I went from 25 miles a month of total distance to a high of over 90 miles in August. Since then I’ve pulled back on the total distance, with shorter weekday runs and longer Sunday runs, but as I get closer to the race in March that distance should go up. All told I have traveled over 500 miles on the trails in one year I have been running. While each run doesn’t seem like a lot they add up to a huge achievement.

    — Steve